白茶

White Tea

White tea is a slightly fermented tea. The quality characteristics of white tea: represented by white peony, it looks like a peony flower with buds and leaves connected to the branch, two leaves hugging the heart, green leaves sandwiching silver buds, so it is called white peony. The aroma of the inner substance is fresh and fragrant, the taste is fresh and mellow, and the soup is apricot yellow. The most valuable white tea is Silver Needle Pekoe, which is characterized by its white hairs, needle-like shape, apricot-yellow soup and sweet taste. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.

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  • Fuding Silver Needle Pekoe

    Fuding Silver Needle Pekoe

    HK$460
    HK$460
    50G 新茶上市
  • Fuding White Peony Fuding White Peony

    Fuding White Peony

    HK$230
    HK$230
    75G 新茶上市
  • 2018 Fuding Xiaobai Tea Cake Gift Box 2018 Fuding Xiaobai Tea Cake Gift Box

    2018 Fuding Xiaobai Tea Cake Gift Box

    HK$248
    HK$248
    96G
  • 2017 White Peony Tea Cake 2017 White Peony Tea Cake

    2017 White Peony Tea Cake

    HK$630
    HK$630
    300G
  • 2015 Fuding White Tea Disc 2015 Fuding White Tea Disc

    2015 Fuding White Tea Disc

    HK$880
    HK$880
    300G

White tea making process

Spread the picked fresh tea leaves thinly on a bamboo mat under weak sunlight, or place them indoors with good ventilation and light transmission, and let them wither naturally. Let it dry in the sun until it is 70% to 80% dry, then slowly dry it over a slow fire. Because the production process is simple, it is processed with the minimum number of steps.

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