白茶

White Tea

White tea is a slightly fermented tea. The quality characteristics of white tea: represented by white peony, it looks like a peony flower with buds and leaves connected to the branch, two leaves hugging the heart, green leaves sandwiching silver buds, so it is called white peony. The aroma of the inner substance is fresh and fragrant, the taste is fresh and mellow, and the soup is apricot yellow. The most valuable white tea is Silver Needle Pekoe, which is characterized by its white hairs, needle-like shape, apricot-yellow soup and sweet taste. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.

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White tea making process

Spread the picked fresh tea leaves thinly on a bamboo mat under weak sunlight, or place them indoors with good ventilation and light transmission, and let them wither naturally. Let it dry in the sun until it is 70% to 80% dry, then slowly dry it over a slow fire. Because the production process is simple, it is processed with the minimum number of steps.

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