Collection: Black Tea

Black tea is a fully fermented tea. Black tea can be divided into two categories: strip black tea and black broken tea. The famous Souchong black tea is Lapsang Souchong. Its quality characteristics are that the leaves are dark in appearance, with straight and thick cords; the inner substance has a high aroma, with a slight pine smoke aroma, the soup is orange-yellow, and the taste is thick and refreshing, like Guiyuan soup. The quality characteristics of Tiao black tea are: the appearance of the strips is tender, tight, straight and even, the color is dark and moist, the aroma is fragrant, the taste is mellow and sweet, the soup color is red and bright at the bottom of the leaves. The quality of black broken tea requires bright red color and strong, strong and fresh taste.