Wuyi Dahongpao Selection (Tea Master’s Selection)
- Regular price
- HK$2,450
- Sale price
- HK$2,450
- Regular price
SKU: 40602-076T
Dahongpao, the best type of rock tea, grows among rocks in Wuyi, Fujian Province. The top of the rock is moistened by gurgling spring water all year round. Dahongpao tea masters select tea that is tight, slightly curved, with less front seedlings, and the tea soup is light orange-red.
Bright, floral, elegant, long-lasting, mellow and rocky.
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aroma
Floral and elegant
taste
Full-bodied and melodious
Origin
Wuyishan, Fujian
shape
Still tight and slightly curved, brown, oily and even
water temperature
100 degrees
Brewing method (standard)
7 grams 1 minute/1 minute 20 seconds/1 minute 40 seconds
dahongpao
The tea trees chosen for Dahongpao are tall and strong, and the tea leaves are as green as lacquer and have strange shapes. The surface of each leaf is densely covered with straight top burrs like a tapestry, which is spectacular.
The color of the brewed tea is just as the name suggests, red. It was as red as if it had been dipped in wine. When you first smell it, it is lingering with the crispiness of baked biscuits and the richness of nuts.
At the entrance, there are waves of taste that come and go. At first it was as sweet as preserved fruit, then the crispiness of nuts appeared, and then it turned into the fragrance of tea itself. Just when you think it's over, suddenly a mouthful of sweetness comes flooding back, which is simply indescribable.
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